Cooking Fusion Food – Pasta in Spinach sauce

pasta in spinach sauce

Everyone has a style of cooking. Whether you’ve picked up recipes from your family members or dabbled with disasters learning on your own, each one who cooks does it in their own unique way.

Some rely on recreating dishes they are familiar with while some others are bold enough to think out of the box and come up with some splendid creations. And then there are people like me, heavily influenced with international cook shows/cook books, mapping familiar flavours from local dishes to prepare a different dish, that I refer to as “Fusion Food”.

I hope to share with you some of my Fusion Food ideas. Here’s one – “Pasta in spinach sauce”
Pasta, classic Italian. Need I say more about it? In India, the Palak Paneer (spinach and cottage cheese) combination is famous as a dish in itself. The attempt here is not to just put some palak paneer over pasta but to use palak/ spinach as the base for the sauce and to add paneer/cottage cheese and peanuts to give the dish another dimension.

pasta in spinach sauce

Pasta in spinach sauce with cottage cheese and peanuts
(Serves 2-3)

Ingredients:
Pasta (penne) 1 1/2 cup
———————
Spinach chopped 1 cup
Coriander leaves chopped 1 tbsp
Garlic crushed 4 pods
Olive oil 1 tbsp
Salt 1/4 tsp
Pepper 1/4 tsp
———————
Butter 1/2 tbsp
Plain flour/ maida 1 tsp
Milk 1/2 cup
———————
Cottage cheese cubes 6-7
Olive oil, Salt & Pepper to taste (to coat & fry the cottage cheese)
Roasted peanuts 1 tbsp

Method:
1. In a pan add olive oil and garlic. When the garlic turns golden add spinach and coriander and saute. Add salt and pepper. When the spinach leaves have wilted and turned dark green (about 3-4 mins), take it off the flame, cool to room temperature and puree this mix.
2. Add butter, flour and milk in another pan and keep stirring. Once the mixture starts to thicken. Take it off the flame. Mix the spinach puree with this white sauce and set aside.
3. Drizzle olive oil on the cottage cheese and sprinkle salt and pepper to taste. Fry the cottage cheese cubes in a pan till the sides turn golden.
4. Boil the pasta as per instructions on the pack or Al Dente. Drain the pasta and start assembling.
Assembling:
Spread out cooked pasta in a dish, add the spinach sauce over it. Top it with cottage cheese cubes and roasted peanuts.

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2 thoughts on “Cooking Fusion Food – Pasta in Spinach sauce

  1. Pingback: Smitten by Spice + a tea cake recipe | Culinary Zeal

  2. Pingback: Bottle gourd, clove and yoghurt tea cake | Culinary Zeal

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