Have you had Boston Cream Cupcakes? Well, I have never but I quite like the idea. Cupcakes filled with vanilla pudding. Some day I’m going to try them.
For the time being, I had some Strawberries with me and had this urge to bake some cupcakes.
So I just made Strawberry Cupcakes with strawberry butter cream. I used fresh Strawberries…no artificial colours, no artificial flavouring agents!
I cut out the crown of the baked vanilla cupcakes. Scooped out cake from the center to make a small well. Filled the well like hole with finely chopped strawberries.
Put the crown back on and piped the butter cream frosting on top.
And…there you go! 🙂