I really look forward to weekends. I don’t have to wake up early, I don’t have to rush anywhere, I can just laze around at home if I want to all day long.
And then there’s good food on weekends. I mean we do cook good food everyday, but it’s just the regular stuff- rice, curry, veggies, daal, etc.. But on weekends it’s usually Pulav/Biryani, chicken curry or fried, sometimes mutton/pork.
Off late, we’ve been having chicken every weekend. And after having so much chicken during the Christmas/ New Year party season, I just don’t want to look at another piece of chicken anymore.
So to break the monotony, I decided to make Fish Biryani. Because I love Biryani 🙂
Half the recipe mentioned here
Pomfret fillets (2 pomfrets)
Excluded fennel seeds
I had it with Raita made of plain yoghurt, cucumber, tomato, coriander leaves, mint leaves and green chillies.
I tried this recipe for the first time and I am already so in love with it, this ones for keeps.